1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens (150 g)
¼ cup red wine vinaigrette (60 mL), or balsamic vinaigrette
1 lb summer squash (455 g), roasted
Nutrition Info
Calories 464
Fat 24g
Carbs 17g
Fiber 6g
Sugar 8g
Protein 46g
How to Make It
1. Step
Using a fork, poke holes into the cauliflower package. Microwave the package for 2–4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
2. Step
Separate the 2 thighs and 2 drumsticks from the chicken.
3. Step
Dress the salad greens with the vinaigrette.
4. Step
Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
