Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
3. Step
Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
4. Step
Heat a pan over medium-high heat.
5. Step
Add olive oil then garlic and sauté for 30 seconds to 1 minute.
6. Step
Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
7. Step
Remove from heat and allow to cool for 10 minutes.
8. Step
In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
9. Step
Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
10. Step
Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
11. Step
In a baking dish pour the marinara sauce then smooth with a spatula.
12. Step
Evenly place the zucchini raviolis then top with mozzarella cheese.
