In a large bowl, combine the hash browns, lightly beaten eggs, onion powder, pepper, paprika, garlic powder, and salt. Mix well.
3. Step
Grease a nonstick bundt pan with cooking spray.
4. Step
Add ⅔ of the hash brown mixture to the bundt pan and press evenly against the bottom and sides of the pan.
5. Step
Carefully pour the queso over the hash browns and spread evenly. Add the chorizo on top of the queso and spread out, then top with the soft-scrambled eggs. Add the remaining hash browns and spread evenly to cover the fillings.
6. Step
Place the bundt pan on a baking sheet and bake for 1 hour.
7. Step
Remove the bundt pan from the oven. Let sit for 10 minutes, then carefully invert onto a serving plate.
