Brownie Truffle-Stuffed Strawberries

Brownie Truffle-Stuffed Strawberries

4.7(225)

Whether you need a Valentine’s Day dessert or a baby shower treat, these Truffle Brownie-Stuffed Strawberries are perfect for any celebration. The rich chocolate center pairs perfectly with the light, fresh strawberry. Top with melted chocolate, your favorite toppings, and a cookie stick for easy serving, and you’re ready to go!

Cook Time
25 minutes
Total Time
2 hr 5 min
Yield
24 strawberries

Ingredients

  • 18 oz chocolate fudge brownie mix (515 g), 1 box, prepared according to package instructions
  • 24 large strawberries
  • 4 oz cream cheese (115 g)
  • ½ cup mini chocolate chips (85 g)
  • ½ teaspoon vanilla extract
  • 1 cup high quality dark chocolate (170 g)
  • 1 cup high quality white chocolate (170 g)
  • 8 cookies and cream dipped cookie sticks
  • 8 chocolate dipped cookie sticks
  • 8 strawberry dipped cookie sticks
  • 4 chocolate sandwich cookies, crushed
  • 3 tablespoons red sprinkles
  • 3 tablespoons freeze-dried strawberry, crushed

Nutrition Info

  • Calories 311
  • Fat 20g
  • Carbs 32g
  • Fiber 1g
  • Sugar 25g
  • Protein 2g

How to Make It

1. Step
Prepare the brownies according to the package instructions, then remove from the oven and let cool in the refrigerator for about 20 minutes.
2. Step
While the brownies cool, use a melon baller or teaspoon to scoop out the tops and centers of each strawberry. Set each strawberry in the cup of a mini muffin tin.
3. Step
In a large bowl, beat the cream cheese with an electric hand mixer until soft. Add the mini chocolate chips, vanilla, and cooled brownies and stir until mixture has a thick, dough-like texture.
4. Step
Take 1 tablespoon of the brownie mixture in your hands and roll it into a ball. Place the brownie truffle inside a strawberry. Repeating with remaining ingredients.
5. Step
Chill the strawberries in the refrigerator for 30 minutes.
6. Step
Add the dark chocolate and white chocolate to 2 separate small bowl. Microwave each bowl separately in 30-second intervals, stirring between each, until melted, about 1 minute total.
7. Step
Dip the top of 1 strawberry in the melted white chocolate, poke a cookies and cream-dipped cookie stick through the top, and sprinkle with chocolate sandwich cookie crumbs. Repeat with 7 more strawberries.
8. Step
Dip the top of another strawberry in the melted dark chocolate, poke a chocolate-dipped cookie stick through the top, and sprinkle with red sprinkles. Repeat with 7 more strawberries.
9. Step
Dip the top of another strawberry in the melted white chocolate, poke a strawberry-dipped cookie stick through the top, and sprinkle with freeze-dried strawberries. Repeat with the remaining strawberries.
10. Step
Let the chocolate set, about 5 minutes, then serve.
11. Step
Enjoy!

Tags

Charcuterie SweetchuteriePyrexChef's KnifeCutting BoardSpatulaMixing BowlOven MittsBakeValentine's DayDessertsDate NightSpecial OccasionMeasuring SpoonsLiquid Measuring CupDry Measuring CupsBig BatchFreezerCupcake PanIndulgent SweetsBaking Cups

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