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Rainbow Fruit Salad With Honey Lime Dressing
4.9
(432)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 lb fresh strawberry (455 g), quartered
4 kiwis, peeled and diced
2 mangoes, diced
2 bananas, sliced
12 oz fresh blurberry (340 g)
2 tablespoons honey
1 lime, juiced
Nutrition Info
Calories 341
Fat 1g
Carbs 86g
Fiber 11g
Sugar 63g
Protein 4g
How to Make It
1. Step
Quarter the strawberries and place into a large bowl.
2. Step
Dice the mango and place on top of the strawberries.
3. Step
Peel and dice the kiwi. Add into the bowl.
4. Step
Slice bananas and place in the bowl. Add in the blueberries.
5. Step
In a small bowl mix honey and lime juice.
6. Step
Pour syrup over the fruit and mix. Mix well.
7. Step
Enjoy!
Tags
Mixing Bowl
Spatula
Liquid Measuring Cup
Wooden Spoon
Dry Measuring Cups
Measuring Spoons
Pyrex
Chef's Knife
Cutting Board
Sides
Spring
Summer
Fourth of July
Gluten-Free
Big Batch
Easy
Casual Party
American
Kid-Friendly
Weeknight
Healthy
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