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Watermelon Dessert "Pizza"
4.3
(67)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 watermelon
8 oz coconut cream (295 g), whipped
4 strawberries
3 kiwis
3 apricots
blueberry
⅓ cup coconut flakes (25 g)
½ cup granola (75 g)
1 tablespoon fresh mint
Nutrition Info
Calories 551
Fat 28g
Carbs 76g
Fiber 9g
Sugar 80g
Protein 9g
How to Make It
1. Step
Cut a ripe watermelon into round discs about 1-2 inches (2-5 cm) thick.
2. Step
Scoop the coconut cream into a bowl. Use a mixer to whip the cream until it reaches a soft consistency.
3. Step
Cut 3-4 strawberries into thin slices. Set aside.
4. Step
Peel and cut 2-3 kiwis into thin slices. Set aside.
5. Step
Remove pit and cut 2-3 apricot into thin slices. Set aside.
6. Step
Spread the mixed coconut cream around the top of the watermelon disc.
7. Step
Place the cut strawberries, kiwis and apricot slices on top of the coconut cream.
8. Step
Add in blueberries, coconut flakes and granola.
9. Step
Sprinkle a few sprigs of mint across the top the dessert. Slice and serve.
10. Step
Enjoy!
Tags
High-Fiber
Mixing Bowl
Cutting Board
Chef's Knife
Brunch
Summer
No Bake Desserts
Weeknight
Casual Party
Snacks
Desserts
Fourth of July
Mashup
Healthy
Kid-Friendly
American
Hand Mixer
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