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“Ranch” Roasted Chickpeas
4.0
(204)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
15 oz chickpeas (400 g), 1 can, drained and rinsed
1 tablespoon olive oil
½ teaspoon dried thyme
½ teaspoon dried parsley
½ teaspoon onion powder
1 teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon pepper
Nutrition Info
Calories 206
Fat 6g
Carbs 29g
Fiber 8g
Sugar 5g
Protein 9g
How to Make It
1. Step
Preheat oven to 400°F (200°C).
2. Step
Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
3. Step
In a medium bowl, add dried chickpeas, olive oil, thyme, parsley, onion, dill, garlic powder and pepper. Toss well to coat evenly.
4. Step
Spread chickpeas out on a parchment paper-lined baking sheet.
5. Step
Roast for 15-20 minutes.
6. Step
Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
7. Step
Cool for 5-10 minutes.
8. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
High-Fiber
Low-Sugar
Parchment Paper
Spatula
Oven Mitts
Baking Pan
Mixing Bowl
Measuring Spoons
Casual Party
Gluten-Free
Healthy
Bake
Snacks
Easy
Oven
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