Raspberry Jam Puff Pastry Hearts

Raspberry Jam Puff Pastry Hearts

4.7(378)

Cook Time
-
Total Time
-
Yield
9 pastries

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut the puff pastry into 9 equal squares.
3. Step
Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
4. Step
Brush egg wash on each side of the square.
5. Step
Take each corner and bring them together the seal the jam inside the dough
6. Step
Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
7. Step
Make 8 even cuts around the circle making sure the cuts do not touch in the center.
8. Step
Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
9. Step
Repeat with the remaining pastry squares.
10. Step
Bake for 15–20 minutes until pastry is golden brown and puffed.
11. Step
Serve with a sprinkle of powdered sugar.
12. Step
Enjoy!

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