Raspberry Puff Pastry Flower

Raspberry Puff Pastry Flower

4.8(271)

Cook Time
-
Total Time
-
Yield
9 pastries

How to Make It

1. Step
Cut the puff pastry into 9 equal squares.
2. Step
Taking one of the squares, cut in the middle of each corner making sure your cuts do not touch in the center.
3. Step
Place ½ teaspoon of hazelnut spread in the center.
4. Step
Fold each corner to the center and press down until the pastry sticks. Brush each side of the fold with egg wash.
5. Step
Brush each side of the fold with egg wash.
6. Step
Pinch the corners of each fold together to create a petal shape, creating 4 petals.
7. Step
Place a raspberry in the center.
8. Step
Preheat oven to 400˚F (200˚C).
9. Step
Repeat with the remaining pastry squares.
10. Step
Bake for 15–20 minutes, until pastry is golden brown and puffed.
11. Step
Serve with a sprinkle of powdered sugar.
12. Step
Enjoy!

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