Apple Pie Ice Cream

Apple Pie Ice Cream

Cook Time
-
Total Time
-
Yield
2 quarts

Ingredients

  • 1 can sweetened condensed milk
  • 2 cups heavy whipping cream (480 mL)
  • 1 teaspoon cinnamon
  • ¼ cup graham cracker (20 g), crushed

Apple Pie Filling

  • 2 granny smith apples, diced
  • 1 ½ teaspoons lemon juice
  • 4 tablespoons unsalted butter
  • ½ cup brown sugar (100 g)
  • 2 ½ teaspoons cinnamon
  • 2 teaspoons nutmeg

How to Make It

1. Step
Apple Pie Filling:
2. Step
Peel and core the apples, and dice them. Toss the apples in lemon juice and set aside.
3. Step
In a saucepan over medium heat, melt the butter.
4. Step
Add the brown sugar, cinnamon, and nutmeg and mix together.
5. Step
Add in the apples and cook them down. This should take about 10 minutes or so. Remember to keep stirring the apple mixture occasionally.
6. Step
Allow the filling to cool slightly, then cover it with plastic wrap and put it in the refrigerator to cool completely.
7. Step
Ice Cream:
8. Step
Using your stand mixer fitted with the whisk attachment, whip the heavy whipping cream until stiff peaks form. About 10 minutes.
9. Step
Meanwhile, in a medium-sized bowl add the sweetened condensed milk, cinnamon, and crushed graham crackers. Whisk to combine.
10. Step
Add the condensed milk mixture to the whipped cream and whisk to combine.
11. Step
Fold the cooled apple pie filling into the ice cream, and store in an airtight container for at least 6 hours.
12. Step
Serve.

Tags

Special OccasionDessertsBakery GoodsStove TopIndulgent Sweets

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