Raspberry Rain Drop Cake

Raspberry Rain Drop Cake

3.8(224)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 ½ tablespoons agar
  • 2 ½ teaspoons sugar
  • 1 cup water (250 mL)
  • 1 raspberry
  • ¼ cup brown sugar syrup (85 g), adequate amount
  • soybean flour, adequate amount

Nutrition Info

  • Calories 55
  • Fat 0g
  • Carbs 14g
  • Fiber 0g
  • Sugar 14g
  • Protein 0g

How to Make It

1. Step
Put agar and sugar in the bowl and mix.
2. Step
Place water and mixture a small pan, mix it, and heat with a high heat.
3. Step
Boil it for 2 minutes with a low heat.
4. Step
Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
5. Step
Place the raspberry in a round ice-making dish and pour mixture into it.
6. Step
Put it in the refrigerator for about 1 hour to cool it.
7. Step
Gently take it out from the ice tray and put it on a dish.
8. Step
8, Serve with brown sugary syrup and soybean flour.
9. Step
Raindrop Cake® is a registered trademark owned by Darren Wong
10. Step
Enjoy!

Tags

Dairy-FreeLow-CalorieLow-CarbLiquid Measuring CupMeasuring SpoonsDessertsNo Bake DessertsIndulgent SweetsSauce PanWhiskPyrex

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