Raspberry Rain Drop Cake
1 ½ tablespoons agar
2 ½ teaspoons sugar
1 cup water (250 mL)
¼ cup brown sugar syrup (85 g), adequate amount
soybean flour, adequate amount
How to Make It
Put agar and sugar in the bowl and mix.
Place water and mixture a small pan, mix it, and heat with a high heat.
Boil it for 2 minutes with a low heat.
Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
Place the raspberry in a round ice-making dish and pour mixture into it.
Put it in the refrigerator for about 1 hour to cool it.
Gently take it out from the ice tray and put it on a dish.
8, Serve with brown sugary syrup and soybean flour.
Raindrop Cake® is a registered trademark owned by Darren Wong
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