Raspberry Rain Drop Cake

Raspberry Rain Drop Cake

3.8(224)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 ½ tablespoons agar
  • 2 ½ teaspoons sugar
  • 1 cup water (250 mL)
  • 1 raspberry
  • ¼ cup brown sugar syrup (85 g), adequate amount
  • soybean flour, adequate amount

Nutrition Info

  • Calories 55
  • Fat 0g
  • Carbs 14g
  • Fiber 0g
  • Sugar 14g
  • Protein 0g

How to Make It

1. Step
Put agar and sugar in the bowl and mix.
2. Step
Place water and mixture a small pan, mix it, and heat with a high heat.
3. Step
Boil it for 2 minutes with a low heat.
4. Step
Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
5. Step
Place the raspberry in a round ice-making dish and pour mixture into it.
6. Step
Put it in the refrigerator for about 1 hour to cool it.
7. Step
Gently take it out from the ice tray and put it on a dish.
8. Step
8, Serve with brown sugary syrup and soybean flour.
9. Step
Raindrop Cake® is a registered trademark owned by Darren Wong
10. Step
Enjoy!

Tags

Dairy-FreeLow-CalorieLow-CarbLiquid Measuring CupMeasuring SpoonsDessertsNo Bake DessertsIndulgent SweetsSauce PanWhiskPyrex

Other Recipes You May Like

Rosemary And Olive Oil

Rosemary And Olive Oil

4.3(68)
Low Carb Lemon Garlic Pasta With Tofu And Broccoli

Low Carb Lemon Garlic Pasta With Tofu And Broccoli

5.0(4)
British S’mores

British S’mores

4.7(249)
Loaded Brownies

Loaded Brownies

4.5(267)
Nutritious Nut Balls

Nutritious Nut Balls

2.5(2)
Mocha Salted Caramel Beignets

Mocha Salted Caramel Beignets

4.7(44)
Cashew Yogurt

Cashew Yogurt

3.9(38)
Chocolate Snack Cupcakes

Chocolate Snack Cupcakes

4.6(463)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up