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Spicy Pulled Mushroom
3.8
(4)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 king oyster mushrooms, shredded
2 tablespoons rapeseed oil
½ teaspoon cumin seeds
1 small onion, thinly sliced
3 cloves garlic, minced
ginger, 1 in (2.54 cm)
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon kashmiri chile powder
1 teaspoon ground cumin
½ teaspoon turmeric powder
½ teaspoon chaat masala
2 tablespoons tomato puree
fresh coriander, to garnish
Nutrition Info
Calories 98
Fat 7g
Carbs 8g
Fiber 1g
Sugar 3g
Protein 1g
How to Make It
1. Step
Mix all seasoning powders together in a bowl and toss shredded mushrooms in the blend. Marinate overnight.
2. Step
In a hot pan, gently fry the seasoned mushrooms for 2-3 minutes, remove them from the pan.
3. Step
Temper the cumin seeds in oil, fry the onions, ginger, garlic for 2-3 minutes, add the remaining seasoning and the tomato puree to form a thick paste.
4. Step
Add the fried mushrooms, mix, and coat well for a further 2 minutes. Top with fresh coriander.
5. Step
Serve warm as desired.
Tags
Dairy-Free
Low-Sugar
Low-Calorie
Low-Carb
Stove Top
Special Occasion
Lunch
Easy
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