Raspberry Tahini Pops

Raspberry Tahini Pops

3.9(42)

These creamy, dreamy tahini popsicles are exactly what you need to cool off this summer. Whether you try the fruity raspberry with just a hint of tartness or the indulgent fudgy caramel, these pops are sure to hit the spot and be a recipe you come back to again and again.

Cook Time
5 minutes
Total Time
2 hr 15 min
Yield
6 servings

Ingredients

Pops

  • 3 cups fresh raspberries (375 g)
  • 4 tablespoons tahini
  • 2 tablespoons honey
  • ½ cup full-fat coconut milk (120 mL)
  • 2 tablespoons coconut oil, melted
  • ½ orange, zested

Chocolate Drizzle

  • ¼ cup dark chocolate (40 g), chopped
  • ½ tablespoon coconut oil, refined

Nutrition Info

  • Calories 229
  • Fat 16g
  • Carbs 22g
  • Fiber 5g
  • Sugar 14g
  • Protein 2g

How to Make It

1. Step
Make the pops: In a food processor, puree the raspberries until smooth. Pass the puree through a fine-mesh strainer into a medium bowl and discard the seeds.
2. Step
Whisk the tahini, honey, coconut milk, coconut oil, and orange zest into the raspberry puree. Carefully pour into popsicle molds and freeze for at least 4 hours, until solid.
3. Step
Make the chocolate drizzle: Place chocolate and coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted and smooth.
4. Step
Remove the raspberry tahini pops from the molds and place on a baking sheet lined with parchment paper. Using a fork or spoon, drizzle the chocolate sauce quickly back and forth over the pops.
5. Step
Return the pops to the freezer for 5 minutes for the drizzle to harden. Store the pops in the freezer, covered, for up to 1 month.
6. Step
Enjoy!

Tags

High-FiberLiquid Measuring CupKid-FriendlyMicrowaveDessertsMixing BowlMicroplaneMeasuring SpoonsGluten-FreeIndulgent SweetsFreezerWhiskFood Processor

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