Peach Pie Cone

Peach Pie Cone

4.8(24)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 sheet pie crust
  • 1 cup peach (225 g), chopped
  • 1 tablespoon flour
  • ⅛ teaspoon cinnamon
  • 2 teaspoons lemon juice

Topping

  • vanilla ice cream
  • 4 tablespoons crumble

Nutrition Info

  • Calories 315
  • Fat 16g
  • Carbs 39g
  • Fiber 2g
  • Sugar 10g
  • Protein 4g

How to Make It

1. Step
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
2. Step
Preheat oven to 425°F (220°C).
3. Step
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
4. Step
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
5. Step
In a medium bowl, combine all ingredients and mix.
6. Step
Place pie cone in a mug for stability and spoon in the fruit mixture.
7. Step
Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
8. Step
Top it with ice cream and your favorite topping.
9. Step
Enjoy!

Tags

Special OccasionBaking CupsIce Cream ScoopMeasuring SpoonsLiquid Measuring CupDry Measuring CupsMixing BowlPyrexChef's KnifeCutting BoardOven MittsBaking PanSummerCasual PartyBakeDessertsEasyKid-FriendlyIndulgent SweetsAmericanOven

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