Peach Pie Cone
1 sheet pie crust
1 cup peach (225 g), chopped
1 tablespoon flour
⅛ teaspoon cinnamon
2 teaspoons lemon juice
vanilla ice cream
4 tablespoons crumble
How to Make It
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Preheat oven to 425°F (220°C).
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
Top it with ice cream and your favorite topping.
Ice Cream Scoop
Liquid Measuring Cup
Dry Measuring Cups
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