Raspberry Vanilla Nice Cream

Raspberry Vanilla Nice Cream

4.6(148)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 3 ripe bananas
  • ⅔ cup raspberry (80 g)
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 82
  • Fat 0g
  • Carbs 20g
  • Fiber 3g
  • Sugar 10g
  • Protein 1g

How to Make It

1. Step
Peel and slice the bananas, then freeze overnight.
2. Step
Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
3. Step
Transfer to a loaf pan and freeze for at least 2 hours.
4. Step
Serve with your favorite toppings.
5. Step
Enjoy!

Tags

5 Ingredients or LessLow-CalorieChef's KnifeDessertsDessertSpringMeasuring SpoonsDry Measuring CupsSummerNo Bake DessertsLiquid Measuring CupBread PanBaking CupsIce Cream ScoopCutting BoardFood ProcessorEasyBlenderAmericanHealthyIndulgent SweetsFreezer

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