2 slices cheese, such as swiss, cheddar, or american, optional
2 hamburger buns
topping of your choice, for serving
Nutrition Info
Calories 759
Fat 39g
Carbs 40g
Fiber 1g
Sugar 5g
Protein 54g
How to Make It
1. Step
Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
2. Step
Remove the patties from the fridge and season on both sides with salt and pepper.
3. Step
Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
4. Step
Flip the patties, top each with a slice of cheese (optional),and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
5. Step
Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
6. Step
Place the burger patties on buns and serve with your favorite toppings and sauces.
