Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
2. Step
Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
3. Step
NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
4. Step
Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
5. Step
Flip over and out and cut in half. Chill in the refrigerator so it’s easier to ice.
6. Step
Combine frosting ingredients in a bowl. Mix until smooth.
7. Step
Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
8. Step
Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
