Spinach Artichoke Ravioli Bake

Spinach Artichoke Ravioli Bake

4.7(458)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 8 oz cream cheese (225 g)
  • 1 ½ cups shredded mozzarella cheese (150 g)
  • 5 oz spinach (25 g), cooked and chopped
  • 16 oz artichoke heart (455 g)
  • ½ cup grated parmesan cheese (55 g)
  • ¾ cup sour cream (170 g)
  • 1 cup milk (240 mL)
  • 20 oz frozen ravioli (570 g)

Nutrition Info

  • Calories 340
  • Fat 21g
  • Carbs 26g
  • Fiber 2g
  • Sugar 3g
  • Protein 13g

How to Make It

1. Step
Preheat the oven to 375ºF (190ºC).
2. Step
In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
3. Step
Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
4. Step
Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
5. Step
Bake for 30–35 minutes, or until browned.
6. Step
Enjoy!

Tags

Chef's KnifeCutting BoardMixing BowlMeasuring SpoonsPyrexOven MittsBaking PanWooden SpoonLiquid Measuring CupSpatulaDry Measuring CupsWeeknightOvenItalianFusionComfort FoodBakeDinnerAmerican

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