Rice Krispy Cones

Rice Krispy Cones

4.6(125)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 10 oz mini marshmallows (285 g)
  • 3 tablespoons butter
  • 6 cups crispy rice cereal (175 g)
  • 12 wafer cones
  • chocolate, melted, for topping
  • sprinkles, for topping

Nutrition Info

  • Calories 410
  • Fat 4g
  • Carbs 87g
  • Fiber 0g
  • Sugar 28g
  • Protein 5g

How to Make It

1. Step
In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
2. Step
Add the cereal and stir until the marshmallow evenly coats the cereal.
3. Step
Using a ice cream scoop, form treats into balls.
4. Step
Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
5. Step
Place the rice krispy balls into the cone.
6. Step
Enjoy!

Tags

VegetarianMixing BowlSpatulaMeasuring SpoonsPyrexDry Measuring CupsCasual PartySpecial OccasionSnacksNo Bake DessertsBig BatchEasyIndulgent SweetsKid-FriendlyMicrowave

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