Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It’s a great snack to take on the go or save for later.
Cook Time
15 minutes
Total Time
20 minutes
Yield
4 servings
Ingredients
1 teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 tablespoon sugar
2 tablespoons hot sauce
2 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals (55 g)
Nutrition Info
Calories 159
Fat 11g
Carbs 14g
Fiber 14g
Sugar 2g
Protein 1g
How to Make It
1. Step
In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
2. Step
In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
3. Step
Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
4. Step
Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
5. Step
Sprinkle the spice mixture over the popcorn and stir to coat evenly.
6. Step
Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
