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Roasted Garlic Parmesan Brussels Sprouts
4.8
(1565)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 lb brussels sprouts (455 g), halved
4 tablespoons olive oil
½ teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
¼ cup bread crumbs (30 g)
¼ cup grated parmesan cheese (30 g)
Nutrition Info
Calories 232
Fat 16g
Carbs 17g
Fiber 3g
Sugar 2g
Protein 6g
How to Make It
1. Step
Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
2. Step
Add the rest of the ingredients to the bowl and toss to cover.
3. Step
Spread the sprouts onto a baking sheet.
4. Step
Bake in a 400˚F (200˚C) oven for 20 minutes.
5. Step
Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
6. Step
Enjoy!
Tags
Thanksgiving Classics
Walmart Holiday Bundle
Thanksgiving
Chop Champ
Oven Mitts
Baking Pan
Wooden Spoon
Measuring Spoons
Dry Measuring Cups
Cutting Board
Mixing Bowl
Chef's Knife
Sides
Weeknight
Bake
Big Batch
Easy
Gluten-Free
American
Oven
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