Bacon-Wrapped Slow-Cooker Pulled Pork

Bacon-Wrapped Slow-Cooker Pulled Pork

4.9(307)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 3 lb boneless pork shoulder (1 kg)
  • 1 tablespoon sea salt
  • 1 teaspoon garlic powder
  • ½ tablespoon liquid smoke
  • 8 strips bacon

Coleslaw

  • ½ cup mayonnaise (120 g)
  • 1 tablespoon sugar
  • 2 teaspoons mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded red cabbage (200 g)
  • 2 cups shredded cabbage (200 g)
  • 1 cup shredded carrot (110 g)

Nutrition Info

  • Calories 662
  • Fat 47g
  • Carbs 10g
  • Fiber 3g
  • Sugar 5g
  • Protein 49g

How to Make It

1. Step
Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
2. Step
Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
3. Step
Wrap each pork with 2 strips of bacon.
4. Step
Place pork into the slow cooker and cook for 6 hours on low.
5. Step
In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
6. Step
In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
7. Step
Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
8. Step
Broil on high for a few minutes to until the ends of the pork start to crisp up.
9. Step
Serve on a bun with slaw.
10. Step
Enjoy!

Tags

BBQMixing BowlTongsDry Measuring CupsBaking PanPyrexMeasuring SpoonsChef's KnifeCutting BoardWeeknightBroilerKid-FriendlyGame DayDinnerFusionAmericanSlow CookerGluten-Free

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