Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
2. Step
Bake at 180°C until tender – approx. 20 minutes.
3. Step
To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.
