½ cup shirataki noodles (100 g), rinsed and washed
¼ cup potato starch (30 g), Mung Bean noodles
2 stalks bok choy
1 egg
salt and pepper, to taste
Nutrition Info
Calories 1070
Fat 6g
Carbs 205g
Fiber 10g
Sugar 14g
Protein 42g
How to Make It
1. Step
Lightly char the garlic in a hot pot (no oil needed). When it starts sizzling, add kimchi and stir-fry until aromatic. Then, incorporate the gochujang until well-combined.
2. Step
Slowly add the dashi stock and bring to a boil.
3. Step
Add enoki mushrooms, shirataki noodles, and potato starch or mung bean noodles and continue to boil. Then, lower heat and cover. Let cook for 10 minutes.
4. Step
Season to taste with salt and pepper. Then, add bok choy. Cover and let cook.
5. Step
Crack the egg into a separate small bowl and beat it. Add some liquid from the stew to make it more light.
6. Step
Once vegetables are 75% cooked in the stew, pour the egg into it in a circular motion and let simmer for 5 minutes while occasionally stirring.
