Low-Calorie Vegetarian Kimchi Jiggae

Low-Calorie Vegetarian Kimchi Jiggae

1.3(4)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
Lightly char the garlic in a hot pot (no oil needed). When it starts sizzling, add kimchi and stir-fry until aromatic. Then, incorporate the gochujang until well-combined.
2. Step
Slowly add the dashi stock and bring to a boil.
3. Step
Add enoki mushrooms, shirataki noodles, and potato starch or mung bean noodles and continue to boil. Then, lower heat and cover. Let cook for 10 minutes.
4. Step
Season to taste with salt and pepper. Then, add bok choy. Cover and let cook.
5. Step
Crack the egg into a separate small bowl and beat it. Add some liquid from the stew to make it more light.
6. Step
Once vegetables are 75% cooked in the stew, pour the egg into it in a circular motion and let simmer for 5 minutes while occasionally stirring.
7. Step
Serve hot.

Tags

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