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Salmon & Crab Stack
3.9
(21)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
½ cup sashimi grade salmon (80 g), cubed
½ teaspoon sesame seeds
1 cup white crab meat (100 g), cooked
1 tablespoon crème fraîche
¼ teaspoon dijon mustard
1 tablespoon fresh tarragon, finely chopped
½ lemon
1 avocado, cubed
watercres, for garnish
Nutrition Info
Calories 341
Fat 20g
Carbs 10g
Fiber 6g
Sugar 1g
Protein 29g
How to Make It
1. Step
Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
2. Step
Mix salmon cubes with sesame seeds.
3. Step
Mix avocado cubes with lemon, chili, salt & pepper.
4. Step
Place avocado cubes at the bottom of the ring.
5. Step
Top with salmon cubes.
6. Step
Top with crab mixture and refrigerate until ready to serve.
7. Step
Garnish with watercress
8. Step
Enjoy!
Tags
Dairy-Free
High-Fiber
Low-Sugar
High-Protein
Low-Carb
Seafood
Special Occasion
Dinner
Wooden Spoon
Mixing Bowl
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