Salmon & Crab Stack

Salmon & Crab Stack

3.9(21)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • ½ cup sashimi grade salmon (80 g), cubed
  • ½ teaspoon sesame seeds
  • 1 cup white crab meat (100 g), cooked
  • 1 tablespoon crème fraîche
  • ¼ teaspoon dijon mustard
  • 1 tablespoon fresh tarragon, finely chopped
  • ½ lemon
  • 1 avocado, cubed
  • watercres, for garnish

Nutrition Info

  • Calories 341
  • Fat 20g
  • Carbs 10g
  • Fiber 6g
  • Sugar 1g
  • Protein 29g

How to Make It

1. Step
Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
2. Step
Mix salmon cubes with sesame seeds.
3. Step
Mix avocado cubes with lemon, chili, salt & pepper.
4. Step
Place avocado cubes at the bottom of the ring.
5. Step
Top with salmon cubes.
6. Step
Top with crab mixture and refrigerate until ready to serve.
7. Step
Garnish with watercress
8. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberLow-SugarHigh-ProteinLow-CarbSeafoodSpecial OccasionDinnerWooden SpoonMixing Bowl

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