Salted Caramel Potato Chip Cookies

Salted Caramel Potato Chip Cookies

4.4(96)

Cook Time
-
Total Time
-
Yield
12 cookies

Ingredients

  • 1 cup salted butter (225 g), 2 sticks, room temperature
  • ½ cup sugar (100 g)
  • 1 teaspoon vanilla
  • 1 ½ cups flour (185 g)
  • 1 cup potato chip (35 g), finely crushed
  • 25 caramel candies
  • ¼ cup heavy cream (120 mL)
  • ½ teaspoon coarse sea salt, to taste

Nutrition Info

  • Calories 665
  • Fat 29g
  • Carbs 96g
  • Fiber 2g
  • Sugar 82g
  • Protein 4g

How to Make It

1. Step
In a bowl, mix butter, and sugar until very fluffy (about 10 minutes).
2. Step
Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix.
3. Step
Preheat oven to 350°F (180°C).
4. Step
Stir in potato chips, and roll dough into 1-inch (2 ½ cm) balls.
5. Step
Bake for 15-20 minutes, until the edges turn brown.
6. Step
In a saucepan, melt the caramels with the heavy cream.
7. Step
Drizzle over cookies, and immediately top with coarse sea salt.
8. Step
Enjoy!

Tags

Oven MittsParchment PaperBaking PanHand MixerMixing BowlKid-FriendlyWeeknightBakeCasual PartyDessertsOvenAmericanIndulgent Sweets

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