Salted S'mores Truffles

Salted S'mores Truffles

4.8(490)

Cook Time
-
Total Time
-
Yield
12 truffles

Ingredients

  • 1 ½ cups graham cracker (130 g), crushed into fine crumbs
  • 1 cup mini chocolate chips (175 g)
  • ¼ teaspoon salt
  • 1 ½ cups marshmallow fluff (130 g)
  • 2 bars chocolate bars, for melting, dark chocolate is recommended
  • coarse salt, for topping

Nutrition Info

  • Calories 260
  • Fat 12g
  • Carbs 37g
  • Fiber 1g
  • Sugar 25g
  • Protein 3g

How to Make It

1. Step
Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).
2. Step
Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.
3. Step
Mix until well combined.
4. Step
Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.
5. Step
Freeze for 15 minutes.
6. Step
Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
7. Step
Remove balls from the freezer and individually roll in melted chocolate to coat.
8. Step
Place back on a wax paper lined tray and sprinkle with coarse salt.
9. Step
Chill until firm.
10. Step
Enjoy!

Tags

Dry Measuring CupsSpatulaWax PaperBaking PanPyrexMixing BowlChef's KnifeCutting BoardKid-FriendlyEasyMicrowaveDessertsDate NightAmericanCasual PartyIndulgent SweetsFreezerNo Bake Desserts

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