Make-Ahead Banana Muffins

Make-Ahead Banana Muffins

4.7(382)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • ⅓ cup coconut oil (80 g), melted
  • ¼ cup maple syrup (55 g)
  • 2 eggs
  • ¼ cup milk (60 mL)
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 2 cups whole wheat flour (230 g)
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda

Nutrition Info

  • Calories 198
  • Fat 7g
  • Carbs 29g
  • Fiber 3g
  • Sugar 8g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 325°F/160°C.
2. Step
In a bowl, whisk the coconut oil and maple syrup until combined.
3. Step
Add the eggs, milk, and vanilla extract, and whisk until combined.
4. Step
Fold in the bananas, cinnamon, baking soda, salt, and flour.
5. Step
Bake 20-25 minutes. Cover and store up to 2 days.
6. Step
Enjoy!

Tags

VegetarianLow-CalorieBakery GoodsSpatulaWhiskCupcake PanMixing BowlOven MittsDry Measuring CupsMeasuring SpoonsLiquid Measuring CupBrunchCasual PartyBakeSnacksEasyKid-FriendlyAmericanOven

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