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Sangria: The Island Hopper
5.0
(1)
This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
1 cup white wine (240 mL)
1 cup orange juice (240 mL)
¼ cup mango (40 g), cubed
¼ cup pineapple (60 g), cubed
⅓ cup dark rum (80 mL), or brandy
orange slouse, for garnish
Nutrition Info
Calories 504
Fat 0g
Carbs 63g
Fiber 2g
Sugar 31g
Protein 2g
How to Make It
1. Step
In a pitcher, combine the white wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
2. Step
Pour into a wine glass and garnish with an orange slice.
3. Step
Enjoy!
Tags
Eko Video
Contains Alcohol
Summer
Spring
Drinks
Brunch
Happy Hour
Pyrex
Dry Measuring Cups
Liquid Measuring Cup
Chef's Knife
Cutting Board
Easy
Blender
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