Upgrade store-bought frozen fries by tossing them in a zesty spice rub after cooking. Simply mix together the spices, then add to a paper bag with the fries and shake, shake, shake until evenly coated. They’re delicious and addictive!
Cook Time
25 minutes
Total Time
35 minutes
Yield
4 servings
Ingredients
6 cups frozen french fries (900 g)
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon freshly ground black pepper
¼ teaspoon sugar
Special Equipment
1 brown paper bag
Nutrition Info
Calories 421
Fat 10g
Carbs 71g
Fiber 14g
Sugar 4g
Protein 8g
How to Make It
1. Step
Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper. Place a wire rack on top of the baking sheet.
2. Step
Arrange the fries in a single layer on the prepared baking sheet. Bake until golden brown, tossing halfway through, 25–30 minutes.
3. Step
In a small bowl, stir together the salt, garlic powder, onion powder, smoked paprika, cumin, chili powder, black pepper, and sugar.
4. Step
Add the cooked fries and the spice blend to a large paper bag. Fold the bag tightly to seal and shake until the fries are well-coated.