Sausage-wrapped Soft Boiled Egg (Scotch Egg)

Sausage-wrapped Soft Boiled Egg (Scotch Egg)

4.7(213)

Cook Time
-
Total Time
-
Yield
5 servings

How to Make It

1. Step
Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.
2. Step
Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)
3. Step
Combine sausage, green onions, garlic, mustard, salt, and pepper.
4. Step
Peel the cooled eggs and roll in flour.
5. Step
Press out the sausage mixture into patties and wrap around the floured eggs.
6. Step
Whisk the remaining 2 eggs together to form an egg wash.
7. Step
Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.
8. Step
Heat oil to 300˚F (150˚C) and fry each egg for about 3 minutes, until browned on all sides.
9. Step
Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400˚F (200˚C)
10. Step
Enjoy!

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