Savory Ham And Cheese Breakfast Rolls

Savory Ham And Cheese Breakfast Rolls

3.6(14)

Not sure what to do with all that leftover Easter ham? Make savory breakfast rolls–think cinnamon rolls, full of meat and melty cheese instead of the sweet filling–for the next morning! We use fresh pizza dough to keep this recipe super simple and easy, but canned crescent roll dough works great too.

Cook Time
25 minutes
Total Time
35 minutes
Yield
8 Rolls

Ingredients

  • nonstick cooking spray, for greasing
  • all purpose flour, for dusting
  • 16 oz premade pizza dough
  • 2 tablespoons whole grain dijon mustard
  • 4 teaspoons everything bagel seasoning, , divided
  • 1 cup shredded cheddar cheese
  • 1 cup shredded swiss cheese
  • ¾ cup leftover baked ham
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1 tablespoon thinly sliced chives, for garnish

Nutrition Info

  • Calories 359
  • Fat 19g
  • Carbs 29g
  • Fiber 1g
  • Sugar 4g
  • Protein 15g

How to Make It

1. Step
Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
2. Step
On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
3. Step
Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
4. Step
Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
5. Step
Bake for 25 to 30 minutes, until golden brown.
6. Step
In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
7. Step
Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5–10 minutes before serving.
8. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesOvenSpecial OccasionBrunchBakeBreakfastComfort FoodAmericanEaster

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