Strawberry 2-ingredient Sorbet

Strawberry 2-ingredient Sorbet

4.6(1742)

Cook Time
-
Total Time
-
Yield
4 serving

How to Make It

1. Step
Hull the strawberries by using a straw to push out the stem of each strawberry.
2. Step
Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
3. Step
Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
4. Step
Transfer to a loaf pan and transfer to freezer until completely frozen.
5. Step
Enjoy!

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