Savory Stuffing Waffles

Savory Stuffing Waffles

4.6(43)

The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception—leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It’s an explosion of Thanksgiving flavor like you’ve never had before!

Cook Time
10 minutes
Total Time
30 minutes
Yield
2 waffles

Ingredients

Maple Cranberry Sauce

  • 1 cup cranberry sauce (290 g)
  • ½ cup maple syrup (165 g)
  • 1 teaspoon kosher salt

Waffles

  • 3 cups prepared stuffing (600 g)
  • 2 large eggs, beaten
  • 1 cup shredded cheddar cheese (100 g)
  • 1 teaspoon kosher salt
  • nonstick cooking spray, for greasing

Special Equipment

  • waffle iron

Nutrition Info

  • Calories 669
  • Fat 25g
  • Carbs 89g
  • Fiber 1g
  • Sugar 73g
  • Protein 22g

How to Make It

1. Step
Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
2. Step
Preheat the waffle iron on medium-high.
3. Step
In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
4. Step
Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
5. Step
Serve the waffles with the maple cranberry sauce.
6. Step
Enjoy!

Tags

VegetarianUnder 1 HourUnder 45 MinutesUnder 30 MinutesBrunchPyrexLunchTongsMixing BowlSpatulaEasyBlenderMeasuring SpoonsAmericanCheese GraterLiquid Measuring CupDry Measuring CupsComfort FoodThanksgiving

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