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Scrambled Eggs and Strawberries
2.4
(52)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
3 eggs
1 teaspoon butter
1 teaspoon canola oil
3 strawberries
1 pinch sugar
Nutrition Info
Calories 387
Fat 26g
Carbs 12g
Fiber 1g
Sugar 9g
Protein 24g
How to Make It
1. Step
Crack eggs into a bowl and mix
2. Step
In a saute pan on medium-heat, add butter and canola oil to a pan and once mildly heated, add eggs.
3. Step
Quickly fold and remove when eggs are half-done (soft-scramble).
4. Step
Retrieve from the pan. Plate and top with strawberries.
5. Step
Garnish with sugar and serve.
Tags
5 Ingredients or Less
Low-Carb
Special Occasion
Desserts
Indulgent Sweets
Stove Top
Easy
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