2 crusts pie crust, 1 store-bought package or 1 package of store-bought biscuit dough (6 biscuits)
1 small egg, beaten
Nutrition Info
Calories 664
Fat 38g
Carbs 57g
Fiber 6g
Sugar 9g
Protein 23g
How to Make It
1. Step
In a large pot over medium heat, heat the oil. Add the onion and carrots and cook 5 minutes, or until the onions begin to turn translucent.
2. Step
Add the garlic, celery, and mushrooms and cook another 5 minutes, or until tender.
3. Step
Add the salt, pepper, Italian seasoning, and arrowroot starch. Stir to combine.
4. Step
Add the lemon juice, vegetable broth, almond milk, broccoli, and chicken. Stir to combine. Add more arrowroot, if necessary, to reach desired thickness. Remove mixture from heat and allow to cool.
5. Step
Preheat the oven to pie crust or biscuit package specification.
6. Step
To make one family-style pie: Place one pie crust into an ungreased 9-inch (23-cm) pie dish. Fill with the vegetable mixture. Top with the second pie crust, folding under any excess crust and crimping the edges with a fork.
7. Step
Brush the crust evenly with beaten egg. Cut a few slits in the top crust.
8. Step
Bake according to pie crust packaging.
9. Step
Cut and serve warm.
10. Step
To make individual pies: Arrange 6 or more ramekins or bowls on a baking sheet.
