1 lb black tiger shrimp (425 g), fully-cooked, deveined and thawed
½ cup mayonnaise (120 g)
½ bunch fresh tarragon, finely chopped
¼ bunch fresh parsley, finely chopped
¼ bunch fresh dill, finely chopped
2 stalks celery, finely chopped
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon salt
To assemble:
2 heads bibb lettuce, washed and seperated
½ bunch fresh chives, finely sliced
2 lemons, grilled, for squeezing
Nutrition Info
Calories 349
Fat 23g
Carbs 10g
Fiber 4g
Sugar 3g
Protein 26g
How to Make It
1. Step
Start by preparing your shrimp. Roughly chop the cooked shrimp into ½” pieces and add to a mixing bowl. Then add the mayo, tarragon, parsley, dill, celery, paprika, garlic powder, onion powder, and salt. Mix well to combine, then set aside and keep chilled. This can be done up to 2 hours before serving.
2. Step
When ready to serve, separate the washed bibb lettuce into individual leaves. Place approximately a ⅓ cup of the shrimp mixture into the center of each piece of lettuce, then top with the finely sliced chives and a generous squeeze of grilled lemon juice. Enjoy!
