Simple Chilli Chicken

Simple Chilli Chicken

4.8(1866)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 egg, beaten
  • ¾ cup flour (100 g)
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • rice, to serve

Chilli Sauce

  • 3 cloves garlic cloves, crushed
  • 1 red chilli, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons tomato puree
  • ½ cup water (100 mL)

Nutrition Info

  • Calories 267
  • Fat 4g
  • Carbs 25g
  • Fiber 3g
  • Sugar 1g
  • Protein 29g

How to Make It

1. Step
Season the chicken with salt and pepper.
2. Step
Cut the chicken into thin strips then coat in the egg wash and flour.
3. Step
Shallow fry for a few minutes on each side, until golden brown.
4. Step
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
5. Step
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
6. Step
Add back in the chicken and peppers and stir well in the sauce.
7. Step
Serve with rice.
8. Step
Enjoy!

Tags

McCormick UGC One Pot OthersBritishTongsSaute PanWooden SpoonPyrexCutting BoardChef's KnifeDry Measuring CupsMeasuring SpoonsLiquid Measuring CupWeeknightPan FryDinnerOne-Pot or PanComfort FoodCast Iron Pan

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