Simple Kale Chips

Simple Kale Chips

3.4(3)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 bag kale
  • 3 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder

Nutrition Info

  • Calories 123
  • Fat 13g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

How to Make It

1. Step
Preheat oven to 350°F
2. Step
Spread the kale out on a cookie sheet covered with tin foil. Try to remove all stems.
3. Step
Mix together the olive oil, salt, pepper and garlic powder until well combined.
4. Step
Toss the kale in the olive oil mixture until fully coated.
5. Step
Bake the seasoned kale for 15-20 minutes, tossing halfway through.
6. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessLow-Calorie

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