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Skillet Breakfast Hash
4.9
(290)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 lb hash brown (455 g)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
⅓ cup heavy cream (80 mL)
6 bacons, sliced
1 cup cheddar cheese (100 g)
1 tablespoon fresh chives, chopped
ketchup, Optional
Nutrition Info
Calories 723
Fat 54g
Carbs 35g
Fiber 3g
Sugar 2g
Protein 27g
How to Make It
1. Step
Preheat oven to 350˚F (175˚C).
2. Step
In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
3. Step
In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
4. Step
Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
5. Step
Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
6. Step
In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
7. Step
Pour egg mixture over hash browns and spread evenly.
8. Step
Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
9. Step
Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
10. Step
Enjoy!
Tags
Low-Sugar
High-Protein
Brunch
Pan Fry
Oven Mitts
Spatula
Pyrex
Chef's Knife
Cutting Board
Dry Measuring Cups
Liquid Measuring Cup
Stove Top
Mashup
Easy
Cast Iron Pan
Whisk
Mixing Bowl
Breakfast
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