Cherry Pancake Cake

Cherry Pancake Cake

5.0(1)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 ½ cups all-purpose flour (187.5 g)
  • 3 ½ teaspoons baking powder (14 g)
  • ½ teaspoon salt (2.5 g)
  • 2 tablespoons granulated sugar (30 g)
  • 1 cup milk (240 mL)
  • ½ cup heavy cream (120 mL)
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter (42 g), melted
  • fresh cherry, pitted

For serving

  • ¼ cup powdered sugar (30 g)
  • ¼ cup maple syrup (84 g)

Nutrition Info

  • Calories 228
  • Fat 12g
  • Carbs 27g
  • Fiber 0g
  • Sugar 13g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
2. Step
In a large bowl, sift the flour, baking powder, salt and sugar and combine.
3. Step
Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
4. Step
Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
5. Step
Bake for about 20-25 minutes, or until cooked through and lightly browned.
6. Step
Remove from the oven and let cool to room temperature.
7. Step
Before serving, dust the cake with powdered sugar and serve with maple syrup.

Tags

VegetarianBrunchBakery GoodsBreakfastIndulgent SweetsOven

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