Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli

4.7(2843)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 lb sirloin steak (905 g), or boneless beef chuck roast, sliced thin
  • 1 cup beef broth (240 mL)
  • ½ cup low sodium soy sauce (120 mL)
  • ¼ cup brown sugar (55 g)
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 4 tablespoons cornstarch
  • 4 tablespoons water
  • 1 head broccoli, cut into florets
  • white rice, cooked, for serving

Nutrition Info

  • Calories 665
  • Fat 34g
  • Carbs 35g
  • Fiber 2g
  • Sugar 12g
  • Protein 48g

How to Make It

1. Step
In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
2. Step
Place slices of beef in the liquid and toss to coat.
3. Step
Cover with lid and cook on low heat for 4 hours.
4. Step
After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
5. Step
Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
6. Step
Serve with warm white rice.
7. Step
Enjoy!

Tags

McCormick UGC One Pot SlowPyrexMixing BowlDry Measuring CupsTongsLiquid Measuring CupMeasuring SpoonsChef's KnifeCutting BoardOne-Pot or PanAmericanWeeknightFusionKid-FriendlyChineseGluten-FreeHealthyDinnerEasySlow Cooker

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