Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

4.8(952)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 lb boneless, skinless chicken breast (910 g), cut in half
  • 2 tablespoons taco seasoning
  • 4 cloves garlic, diced
  • 1 lime
  • 10 oz canned diced tomatoes with green chiles (285 g), drained

For serving

  • flour tortilla
  • cheese, optional
  • sour cream, optional
  • guacamole, optional

Nutrition Info

  • Calories 186
  • Fat 3g
  • Carbs 9g
  • Fiber 2g
  • Sugar 4g
  • Protein 29g

How to Make It

1. Step
Add half of the sliced peppers and onions to your slow cooker.
2. Step
Layer the chicken and coat all sides with taco seasoning.
3. Step
Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
4. Step
Add the remaining peppers and onions, cover and any remaining lime juice.
5. Step
Cook on high for 3-4 hours.
6. Step
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
7. Step
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
8. Step
NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
9. Step
Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
10. Step
Enjoy!

Tags

McCormick UGC One Pot SlowPyrexMeasuring SpoonsTongsChef's KnifeCutting BoardOne-Pot or PanLatin AmericanBig BatchWeeknightEasyHealthyMexicanDinnerSlow Cooker

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