Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

4.7(504)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 15 ¼ oz whole kernel corn (430 g), 3 (15.25 Oz) cans
  • 1 cup milk (240 mL)
  • 1 tablespoon sugar
  • ¼ teaspoon pepper
  • 8 oz cream cheese (225 g)
  • ½ cup unsalted butter (115 g)
  • 1 tablespoon fresh thyme, optional, for garnish

Nutrition Info

  • Calories 337
  • Fat 29g
  • Carbs 15g
  • Fiber 1g
  • Sugar 7g
  • Protein 5g

How to Make It

1. Step
Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
2. Step
Without stirring- place the thinly sliced butter and cubed cream cheese on top.
3. Step
Cover and cook on high for 2-3 hours.
4. Step
Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
5. Step
Garnish with thyme and serve.
6. Step
Enjoy!

Tags

McCormick UGC One Pot OthersWalmart Holiday BundleChristmasThanksgivingPyrexWooden SpoonMeasuring SpoonsLiquid Measuring CupWeeknightOne-Pot or PanSlow CookerEasyAmericanSidesComfort Food

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