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Slow-Cooker Collard Greens And Ham Hocks
4.8
(266)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
3 ½ lb collard green (1.5 kg), washed
1 large yellow onion
2 lb ham (910 g)
1 tablespoon brown sugar
½ teaspoon black pepper
2 teaspoons salt
3 tablespoons apple cider vinegar
32 oz chicken broth (945 mL)
Nutrition Info
Calories 393
Fat 22g
Carbs 28g
Fiber 4g
Sugar 6g
Protein 20g
How to Make It
1. Step
Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
2. Step
Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
3. Step
Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
4. Step
Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
5. Step
Serve warm.
6. Step
Enjoy!
Tags
Dairy-Free
Thanksgiving Slow
Fall
Liquid Measuring Cup
Measuring Spoons
Tongs
Big Batch
Slow Cooker
Mixing Bowl
Cutting Board
BBQ
Comfort Food
Sides
Thanksgiving
Pyrex
Casual Party
One-Pot or Pan
Chef's Knife
American
Easy
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