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Garlic Parmesan Potato Wedges
4.3
(754)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
3 potatoes
3 eggs
1 cup grated parmesan cheese (110 g)
¼ cup fresh parsley (10 g), chopped
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
Nutrition Info
Calories 515
Fat 21g
Carbs 46g
Fiber 5g
Sugar 3g
Protein 33g
How to Make It
1. Step
Preheat oven to 375ºF (190ºC).
2. Step
Slice potato in half then take the half and quarter it.
3. Step
Whisk 3 eggs in a small bowl.
4. Step
Combine remaining ingredients in a medium bowl.
5. Step
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
6. Step
Place on a greased baking sheet and bake for 30 minutes.
7. Step
Allow to cool for 5 minutes.
8. Step
Enjoy!
Tags
Appetizers
Chef's Knife
Cutting Board
Weeknight
Sides
Mixing Bowl
Dry Measuring Cups
Measuring Spoons
Peeler
Oven Mitts
Tongs
Pyrex
Spatula
Bake
Casual Party
Comfort Food
Oven
Kid-Friendly
American
Gluten-Free
Easy
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