Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges

4.3(754)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 3 potatoes
  • 3 eggs
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

Nutrition Info

  • Calories 515
  • Fat 21g
  • Carbs 46g
  • Fiber 5g
  • Sugar 3g
  • Protein 33g

How to Make It

1. Step
Preheat oven to 375ºF (190ºC).
2. Step
Slice potato in half then take the half and quarter it.
3. Step
Whisk 3 eggs in a small bowl.
4. Step
Combine remaining ingredients in a medium bowl.
5. Step
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
6. Step
Place on a greased baking sheet and bake for 30 minutes.
7. Step
Allow to cool for 5 minutes.
8. Step
Enjoy!

Tags

AppetizersChef's KnifeCutting BoardWeeknightSidesMixing BowlDry Measuring CupsMeasuring SpoonsPeelerOven MittsTongsPyrexSpatulaBakeCasual PartyComfort FoodOvenKid-FriendlyAmericanGluten-FreeEasy

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