Slow Cooker Jackfruit Carnitas

Slow Cooker Jackfruit Carnitas

3.5(57)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Cut each piece of jackfruit in half, then transfer to a slow cooker.
2. Step
Add the onion, garlic, salt, pepper, oregano, chili powder, cumin, bay leaves, vegetable broth, orange juice, and lime juice. Mix to combine.
3. Step
Cover and cook on high for 3 hours or low for 6 hours.
4. Step
Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
5. Step
Uncover the slow cooker and remove the bay leaves. Using 2 forks, shred the jackfruit until it resembles the consistency of pulled pork.
6. Step
Transfer the jackfruit to the prepared baking sheet and bake for 15 minutes, or until the edges are slightly crisp.
7. Step
Serve shredded jackfruit with tortillas, guacamole, black beans, corn salsa, and pico de gallo. The jackfruit will keep in an airtight container in the refrigerator for up to 5 days.
8. Step
Enjoy!

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