Slow-Cooker BBQ Pulled Chicken, 4 Ways

Slow-Cooker BBQ Pulled Chicken, 4 Ways

4.8(369)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Place the chicken breasts in the bottom of the slow cooker.
2. Step
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
3. Step
Cover, and cook on high for 3 hours or on low for 6 hours.
4. Step
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
5. Step
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
6. Step
Shred the chicken breasts with 2 forks in the slow cooker.
7. Step
Serve on a burger bun with slaw.
8. Step
Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
9. Step
Enjoy!

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