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Slow-Cooker BBQ Pulled Chicken, 4 Ways
4.8
(369)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
4 chicken breasts
8 burger buns
BBQ Sauce
1 ½ cups ketchup (340 g)
¾ cup apple cider vinegar (175 mL)
½ cup dark brown sugar (110 g)
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
Slaw
¾ cup mayonnaise (175 g)
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage (200 g)
2 cups red cabbage (200 g)
1 cup shredded carrot (110 g)
Nutrition Info
Calories 807
Fat 30g
Carbs 88g
Fiber 6g
Sugar 34g
Protein 44g
How to Make It
1. Step
Place the chicken breasts in the bottom of the slow cooker.
2. Step
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
3. Step
Cover, and cook on high for 3 hours or on low for 6 hours.
4. Step
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
5. Step
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
6. Step
Shred the chicken breasts with 2 forks in the slow cooker.
7. Step
Serve on a burger bun with slaw.
8. Step
Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
9. Step
Enjoy!
Tags
Fourth of July
Tongs
Cutting Board
Chef's Knife
Pyrex
Mixing Bowl
Measuring Spoons
Dry Measuring Cups
Spatula
Liquid Measuring Cup
Weeknight
Slow Cooker
Game Day
American
Big Batch
Comfort Food
Dinner
Easy
BBQ
One-Pot or Pan
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