Smoked Salmon Cucumber Sub

Smoked Salmon Cucumber Sub

4.7(92)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Use a vegetable peeler to peel the cucumbers.
2. Step
On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
3. Step
In a small mixing bowl, combine the cream cheese, red onion, and dill, and mix until well incorporated.
4. Step
Spread the cream cheese mixture on both sides of the prepared cucumber, top with smoked salmon, and close the sandwich.
5. Step
Enjoy!

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