Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Smoked Salmon Cucumber Sub
4.7
(92)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 cucumbers
½ cup cream cheese (110 g)
½ red onion, chopped
¼ cup fresh dill (10 g)
8 pieces smoked salmon
Nutrition Info
Calories 472
Fat 22g
Carbs 18g
Fiber 2g
Sugar 8g
Protein 48g
How to Make It
1. Step
Use a vegetable peeler to peel the cucumbers.
2. Step
On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
3. Step
In a small mixing bowl, combine the cream cheese, red onion, and dill, and mix until well incorporated.
4. Step
Spread the cream cheese mixture on both sides of the prepared cucumber, top with smoked salmon, and close the sandwich.
5. Step
Enjoy!
Tags
Pescatarian
5 Ingredients or Less
High-Protein
Snacks
Healthy
Easy
Other Recipes You May Like
Jen’s Japanese Arancini
3.8
(79)
Fried Carrot Cake
3.8
(35)
3-Ingredient Red Velvet Strawberry Cheesecake Parfaits
5.0
(1)
1-Hour Noodles (Zha Jiang Mian)
4.7
(101)
Cheddar Chips
3.8
(91)
Apple Cinnamon Steel-cut Oatmeal
4.0
(162)
Scalloped Potato Loaf
4.4
(384)
Instant Pot Root Beer Pulled Pork
4.9
(158)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up