Cheddar Chips

Cheddar Chips

3.8(91)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 2 cups cheese cracker (200 g), cheddar cheese
  • 1 tablespoon salt

Nutrition Info

  • Calories 698
  • Fat 28g
  • Carbs 96g
  • Fiber 5g
  • Sugar 6g
  • Protein 14g

How to Make It

1. Step
Preheat the oven to 350ºF (175ºC).
2. Step
Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
3. Step
Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
4. Step
In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
5. Step
Arrange chips on greased baking sheet
6. Step
Bake for 30-35 minutes.
7. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessHigh-FiberDry Measuring CupsMeasuring SpoonsAppetizersWeeknightBakeSnacksMixing BowlOven MittsPyrexSpatulaRolling PinZipper Freezer BagsAmericanOvenEasyComfort FoodBaking PanChef's KnifeCutting Board

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